About the Restaurant
Immerse yourself in the rich history and flavors of the Rawhi Al Aqaili Restaurant, an Ammani culinary gem established in 1920 in Jabal Amman and relocated to its current location in the vibrant Shabsough area in 1965. Founded by Rawhi Al Aqaili’s father, the restaurant is now overseen by his accomplished son, Hajj Rawhi Al Aqaili a distinguished figure in the Jabal Al-Qalaa neighborhood.
Open from 4:30 a.m. until noon, the restaurant offers a unique gastronomic experience with a menu boasting hummus, foul, falafel, and fava beans with yogurt. The star of the show is badwah, a delightful concoction of hummus, tomatoes, lemon, pepper, garlic, and tahini, earning its reputation as the starter of choice. Having welcomed numerous influential personalities over the years, the Rawhi Al Aqaili Restaurant preserves its legacy while tantalizing taste buds with authentic Ammani flavors. Join us on a journey through time and taste at the Rawhi Al Aqaili Restaurant.
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Sunday 04:30 a.m. – 12:30 p.m.
Monday 04:30 a.m. – 12:30 p.m.
Tuesday 04:30 a.m. – 12:30 p.m.
Wednesday 04:30 a.m. – 12:30 p.m.
Thursday 04:30 a.m. – 12:30 p.m.
Friday 04:30 a.m. – 12:30 p.m.
Saturday 04:30 a.m. – 12:30 p.m.