Maysoon Shanter, born and raised within the Amman Citadel, has devoted her life to cultural exchange. Each day, she warmly welcomes tourists to her historical region, sharing her Jordanian heritage. Her unique approach goes beyond conversation. Not content with just words, she has always wanted to provide visitors with a tangible taste of her culture. So, she turned her passion for food into a delightful avenue for connection—preparation of traditional Jordanian salads, both delicious and healthy, as a medium for storytelling. Maysoon believes that food is a universal language that bridges cultures. Her homemade salads not only satisfy the taste buds but also provide a taste of Jordan’s rich culinary history, with each dish conveying the traditions and flavors of the Levant.